Chilled chicken legs wash (if using with bone - pull it carefully!), dry with paper towel.

Remove carefully the skin from the chicken legs, then you need to make an incision in the meat to expand it by removing the extra bits of fat and flesh, giving a nice view of the steak.

Prepare the marinade - as we had a quick version of camping, we conveniently used the ready-made sauces from Blue Dragon: Sweet chilli and Mango Sauce combines sweetness and sharpness, and Sweet chili and Ginger Sauce added flavor with subtle hint of ginger instead of salt and as a lovely addition used dark soy sauce. Other spices we did not overload the chicken to preserve its taste!

Put in a container, time on the road just enough that the meat is marinated!

The steaks are prepared very quickly, so we need the average heat of the coals, so the meat does not burn! Put the steaks on the grill, periodically, you need to turn, it is important not to overdry the meat, to retain maximum juice!

We love nature lightly toasted to a light crisp pita bread. For that ordinary store-bought pita to grease silicone brush with vegetable oil, put on the grill and bake on the coals. Inside is flavored tender flesh, and the top is crisp! Do not forget about a light smell of smoke that saturated lovasik! And if you take a piece of this delicacy. generously pour your favorite sauce from Blue Dragon, then at some time you can forget about the meat! For lovers of garlic pita bread can be rubbed with garlic salt!