Description

Egyptian salad with feta and mint
Very tasty salad, a perfect addition to meat, kebabs, fish. The picnic will fly in the first place))). Did not expect the cumin give this salad its elusive spicy touch. All the advice!!!)))

Ingredients

  • Feta

    200 g

  • Olive oil

    1.5 Tbsp

  • Lemon juice

    0.5 piece

  • Cucumber

    1 piece

  • Red onion

    1 piece

  • Parsley

    2 Tbsp

  • Dill

    2 Tbsp

  • Mint

    2 Tbsp

  • Zira

    0.5 tsp

  • Black pepper

  • Chili

Cooking

step-0
Feta mashed with a fork, add the lemon juice, olive oil, black pepper, mix well.
step-1
Cucumbers cut into cubes, add to bowl.
step-2
Greens.
step-3
Finely chop all the herbs.
step-4
Red onion - diced.
step-5
Grind cumin (I ground in coffee grinder),
step-6
Add all to the cheese feta in a bowl, mix and enjoy easy, delicious, and refreshing spring salad!
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