10 eggs, 10 tbsp of water 10 tbsp vegetable oil, fluff with fork, salt to taste and bake this mixture 12 pancakes (omelets).

For baking pancakes I used a frying pan diameter 26 cm depending on what kind of pan, you may need to lubricate it with sunflower oil if the omelette will stick.

About half of the ladle equals one pancake (omelette).

When our omelettes fried already, we are starting to do meat. Ready minced chicken, add a onion, finely chopped and fried until Golden brown and season with salt and pepper to taste and mix it up.

After the beef mix, make envelopes from pancakes and chicken. In one envelope I put 1 tbsp of stuffing.

Cases batter, I made the batter as in the recipe xsenia http://www.povarenok .ru/recipes/show/626 15/ only with no added oil. The sequence is as follows: 1. separate the whites from the yolks; 2. separately beat the protein; 3. mix the flour with the yolks add water, salt and 4. then, we combine. In the original recipe for scrambled eggs in Kuzbass needed to cook liquid batter of 2 eggs flour and water, salt. Then everyone is free to choose which method will make the batter as the taste, in my opinion, is not affected.

Envelopes with minced meat dipped in batter and fry on all sides in a pan with oil or butter until just brown.

Since we fried our wrappers with raw meat, we to make sure that the beef is ready, send them to the oven for 10-15 minutes at temperature of 180 gr.

And here are our omelettes in Kuzbass prepared, this dish will not leave anyone indifferent. You can serve it with any side dish.