In a saucepan pour water, add sugar, vegetable oil and honey over low heat heat, stirring to dissolve sugar and honey. After removing from heat, add soda, cinnamon, nuts and flour with baking powder.

Flour is necessary so that the dough was like thick cream. Pour the batter into a greased form. Apples clear from the core and peel, cut and spread on the dough

Bake at 200*C for approximately 40-50 minutes. When cool, sprinkle with powdered sugar. Bon appetit!