Description
Very tasty salad. Usually do it on New year, since the weekdays are not cheap. Decorating idea borrowed from chef Olga Babich.
Ingredients
-
Squid
4 piece
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Crab sticks
200 g
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Chicken egg
3 piece
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Onion
1 piece
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Caviar
100 g
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Mayonnaise
Cooking
Squid clean, boil for 4-5 minutes in water.
At the bottom of the salad bowl to lay layers: 1. chopped crab sticks + mayonnaise.
Squid strips + Mayo.
Finely chopped onion.
Proteins + Mayo.
Eggs + mayonnaise.
Yolks + mayonnaise. My yolks were small, so the caviar Shine through.
For decoration use cucumber, olives, tomato. Peel cucumber and grate on a grater for Korean carrot. From olives to make a sprig. And then your imagination.
Happy New year!!!
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