Description
Salad with Savoy cabbage, persimmon and quail eggs. This salad I came up with myself. I bought Savoy cabbage and decided to make it a salad, because I know that it is very useful.
Ingredients
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Soy sauce
1 Tbsp
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Sour cream
3 Tbsp
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Green onions
4 piece
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Quail egg
4 piece
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Tomato
1 piece
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Persimmon
1 piece
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Pepper
1 piece
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Savoy cabbages
6 piece
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Mustard
2 Tbsp
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Black pepper
-
Salt
Cooking
With cabbage remove the upper leaves, remove 5-6 leaves for salad and finely chopped. The structure of Savoy cabbage close to Beijing, it even seemed to me more tender.
Finely chop the green onions, julienne apples, bell peppers, and tomatoes. Leave a few slices of peppers and persimmons to decorate and some green onions.
Mix all the vegetables and persimmons.
Prepare the filling: mix the thick cream (I used homemade), 1 tbsp mustard, soy sauce and black pepper.
Dressing add to salad, mix well and then add salt to taste.
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