Pork with plums

Description

Great meat! Tender, spicy, plum flavor. Good hot with pickled fruit or vegetables, excellent cold platter with plum sauce. Try it, it's delicious!

Ingredients

Pork

1000 g
Seasoning

1 Tbsp
Soy sauce

125 ml
Ketchup

125 ml
Vodka

2 Tbsp
Honey

2 Tbsp
Vegetable oil

1 Tbsp
Drain

300 g

Cooking

The basic ingredients for cooking

In a small bowl, mix seasoning, ketchup, soy sauce "Kikkoman" and vodka. Tenderloin bathed, dry it, put in a fairly deep form, greased with a brush the surface of the meat marinade, the remaining marinade just pour into the form. Cover the form and put in refrigerator for 2 hours, from time to time, turn over the meat.

Preheat the oven to 185 gr. Plum wash, cut in half and remove the seeds. Pour the marinade in a separate bowl or small saucepan, and the meat covered with a layer of plums.

Form cover with foil, make the foil cut. Put the form with meat and plums to the oven and bake 1 hour. Remove the pan from the oven. Remove the plums and cover with foil again.

Put plums in a bowl

Grind in a blender to mush

Plum porridge, wipe through a sieve into a bowl with the marinade

Put the pan on the fire, bring to a boil and cook, stirring, 5 to 7 minutes. Remove from heat, let cool to lukewarm and add to the sauce the honey. Stir and taste for salt, dealeven if required. The sauce is ready.