Eggplant with garlic and mint

Description

Another appetizer recipe eggplant, it turns out juicy and flavorful, with a light Oriental touch in the flavor.

Ingredients

Eggplant

2 piece
Garlic

2 tooth
Mint

2 sprig
Green onions

2 piece
Soy sauce

3 Tbsp
Lemon juice

1 tsp
Sesame oil

1 Tbsp
Olive oil

2 Tbsp

Cooking

For this dish I used a steamer Zepter.

Eggplant wash, cut off ends, then cut lengthwise into 4 pieces.

Fold the eggplant in a steamer Zepter.

Set a steamer on the pan Zepter, at that time you can prepare another dish, which is very convenient. (photo vertical click to see it fully).

Close the steamer lid, turn on medium heat. When the arrow of the controller reaches the green field, to switch to minimum heat and cook for 10 minutes.

Prepared eggplant cut into small pieces.

Mint and green onions wash, dry and slice.

In a bowl, mix soy sauce, chopped garlic, lemon juice, sesame oil and olive oil.

Add to the sauce chopped parsley.

To combine the eggplant with the sauce, mix gently. Can be served immediately, but you can put in a container and put into the refrigerator to give them a little brew.