Description
Wonderful recipe, often cook, but still razletaetsya in the first place from the table. Recipe invented itself and stayed in our family for a long time.
Ingredients
-
Pita
2 piece
-
The processed cheese
2 piece
-
Dill
1 coup
-
Garlic
3 tooth
Cooking
So we need: Pita bread Georgian Cheese round amber (hold for 1 hour without a refrigerator) Garlic Dill
Cut the pita bread as the cake at the corners.
Then cut each piece lengthwise (not completely)
Make filling: Cheese amber put in a bowl Add garlic (the spadefoot toad), chopped dill. Mix well.
Smear lavalike
Saw the fire (we usually cook this dish with shish kebabs or fish on the grill)
Spread the pita on the grill
And grill
The pita bread is fried very quickly!!! About 2-3 minutes is enough. To move away from it.
Everything is ready:))Bon appetit. Very tasty snack, it turns out, you need to eat it hot:)
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.