Description
It is very simple and interesting feed of scrambled eggs. Easily done, although when doing it for the first time, very nervous) Now, from the proposed set of products for cooking this dish will take no more than half an hour. For the filling, I'll take a sweet red pepper and green onions but you can use any other vegetables, sausage, meat or cheese. It all depends on what's currently available in your fridge) as well, without compromising taste, can change the composition omletes mass using instead of cream - or mayonnaise instead of milk - water, and the taste is always different!
Ingredients
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Chicken egg
3 piece
-
Milk
3 Tbsp
-
Cream
1 tsp
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Spices
-
Red sweet pepper
1 piece
-
Green onions
1 coup
-
Vegetable oil
2 Tbsp
Cooking
For a small pancake pan with a diameter of 17 cm for 2 rolls I need a specified number of products. If you pan more, or the number and thickness of the rolls you are confused, you can safely increase the amount of ingredients by half)
Mix eggs, spices, milk, cream ( my zagustel, so the visible pieces, but the process and the taste is not affected, they quickly disperse)
Warmed up the pan and be sure to grease it with oil. Pour a small amount omletes mass and then sprinkle it with herbs. Say at once, the thickness of the pancake - especially at your request. I love thin pancakes, the faster they are cooked through and they have a lot of layering. But you focus on your taste.
Literally after 30 seconds the pancake will be ready. Gently start to turn it.
Fully turning, move to the edge of the pan. Again, brush the pan with oil.
Pour the second portion. Hovering ready-made pancake batter that would fell asleep there and when minimized there was no gap. Sprinkle with herbs.
Again roll.
And pour a third pancake.
Here, the first roll with green onions is ready.
Just do the baking at loaf with red pepper.
Perhaps it will be a little harder to turn as pepper is not as plastic as green onions) And roll also out of the 3 pancakes, but there will be more, due to the volume of toppings.
Ruletikom allow to cool. Cut them into random pieces. You can apply and full (ideal for sausage with cheese).
Nice! On the plate all that happened from a given set of products (except tagalongs).
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