The three cheese on a coarse grater, put in a pan with a thin layer, so as to close the bottom and wait when the cheese is completely melted and remove the pan. Wait until the cheese has hardened a bit in the pan, so that it can be removed as a pancake, most importantly, to not broke.

Then take the glass bowl or some other dish, depending on what size you damn cheese turned out and what size or depth you want from a cheese plate. And put our damn top, waiting until it hardens and remove.

Congratulations, you got the cheese platter.