Description
This cake is very fond of children, but adults do not refuse. My husband is very fond of him! Bright, tender, delicious!
Ingredients
-
Marmalade
200 g
-
Sugar
1 cup
-
Chicken egg
2 piece
-
Butter
300 g
-
Cookies
400 g
-
Lemon
1 piece
-
Raisins
100 g
Cooking
Beat the butter, gradually adding the whipped with sugar eggs,
Grated lemon zest, and lemon juice, raisins, prunes, chopped nuts,
Cut into cubes jelly, crushed cookies.
Mix well.
Wrap in a wet cellophane paper, giving the cake an elongated shape. Put on 3-4 hours in the refrigerator.
Cut into slices and serve.
Bon appetit!!!
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