Description
This cake is delicious, fragrant, tender, soft, simple and easy to prepare, ready within hours. You only need to have all ingredients at hand! Although, at this time of year, everything is accessible, even oranges! This cake can be quickly prepared for evening tea or for an evening visit, and if you dream up and decorate, you can apply and for new year's festive table!
Ingredients
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Chicken egg
3 piece
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Orange
2 piece
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Sugar
150 g
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Flour
100 g
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Starch
100 g
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Leavening agent
1 pack
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Water
4 Tbsp
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Salt
Cooking
Prepare ingredients: Share the yolk of the egg, grate the rind of one orange, squeezing the juice out of it, and the second peel and divide into slices. Sift flour and mix it with starch and baking powder or soda.
Whisk until cool stable foam the entire protein.
Rubs all the yolk and water into a thick foam and add the sugar, zest, and salt. Whisk to obtain a cream, continuing to whisk, add little by little the dry mixture of flour, starch, powder, to obtain a homogeneous dense mass.
Pour the orange juice and gently, preferably with a wooden spoon, input, motions from the top down, beaten egg whites, continuing to whisk gently. It turns out the mass, like thick cream.
The resulting mass, pour into a pre greased and floured form, cover orange slices (I have them drowned) and put in heated to 180 degrees oven for 30min. If the top will brown before, and inside the cake will not be baked, you can cover it with a piece of foil to the top is not burned. Readiness check wooden stick.
Turn off the oven, allow the cake to cool inside it, get the form from the oven, remove the cake, using two cutting boards, and decorate.
I have it on top, just greased tart jam and not a lot of whipped cream. The cake is ready and waiting for guests to a tea party yourself or sit at the table, talking and drinking tea with cake! I will eat well!!
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