Description
Delicious pumpkin pancakes with various additives. The soup is very tasty pancakes with meat, and for dessert with chocolate. Our family has pancakes don't have much respect... but these we cooked two days in a row. And ate at the speed of sound.
Ingredients
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Yogurt
2 cup
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Chicken egg
2 piece
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Puree vegetables
1 cup
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Black pepper
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Salt
0.5 tsp
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Soda
0.5 tsp
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Vegetable oil
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Flour
Cooking
Pumpkin (300 g) boiled in small amount water, drain the water and mash into a puree.
Eggs, yogurt, sugar and salt and whisk. Add the pumpkin puree and add the flour so that the dough was a little thicker than sour cream. Now in a small sauce pan pour a bit of water and bring it to a boil, at the point of boiling, pour in water 1 teaspoon of baking soda without slides. Soda foam, extinguished, and you poured it in the batter and mix.
Now fry the fritters, pour a teaspoon of the dough into the pan, spread on top a bit of minced meat.
Or put on the dough ring banana, turn it over and fry like regular pancakes.
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