Pumpkin bread with green onions

Description

Never made a bread. But, thanks to this recipe Ira, again from "gaskala", for which she thanks a lot, got great pleasure from the airy, soft bread.

Ingredients

Flour

3 piece
Salt

2 tsp
Pumpkin

1 piece
Milk

0.75 piece
Yeast

1 pack
Sugar

1 tsp
Margarine

100 g
Green onions

3 piece
Olive oil

1 Tbsp

Cooking

Mix milk with yeast and sugar, cover with a plate and set aside until the cap, for 8 minutes.

3 cups flour sifted with the salt in a bowl. In flour, add pumpkin puree[url]http://www.povarenok.ru/recipes/show/12738/[/url] and stir.

Add the yeast, margarine and knead.

Slowly pour about another Cup of flour until a soft, slightly sticky dough.

Put the dough in a greased bowl, cover with cling film and leave in a warm place until increased in volume by half, about 30-60 minutes, depending on how warm your kitchen is.

The dough slightly to flatten and divide into two parts. Each piece, pressing with your hands, form into a small rectangle. Sprinkle with green onions and wrap rolls along the wide edge.

The form of a "brick" of grease and put the two resulting rolls. Top cover with cling film and leave in a warm place until it increases in volume by half.

Grease top with olive oil and cook bread in a preheated oven (200 C) for 40 minutes or until Golden brown. The readiness of the bread is tested by tapping on the bottom crust - a hollow sound means the bread is ready.

[img]http://i027.radikal.ru/0810/ed/6e594b96a391.jpg[/img]

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