Description
New order - new pastries... it's a Pity that customers wanted the same as the first, with the same images. But I slightly changed the recipe slightly added in the decoration, in short, it was still interesting.
Ingredients
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Flour
1200 g
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Yeast
2 pack
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Vegetable oil
4 Tbsp
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Salt
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Sugar
7 Tbsp
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Vanilla sugar
0.5 tsp
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Milk
2 cup
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Water
1 cup
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Chicken egg
2 piece
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Powdered sugar
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Black pepper
2 piece
Cooking
In warm milk put the sugar, salt, oil, dispersed in warm milk with sugar, yeast, 500-700 g of flour, knead to a smooth elastic state. Put on 1.5 hours in a warm place. When the dough will increase in 2 times, we get it and mixed the remaining flour. Beat it on the table, until you get bored again put in a warm place – already at 40 minutes.
Then prepare the grated dough. Mix all ingredients with 300 g of flour, pour on the table the rest of flour and RUB into it the dough until elastic state. Leave under a towel.
Get approached basic dough again knead it on the table and beat until you get tired. The more you hit, the more chances that you will not yawn when baking.
Formed a round loaf and spread on a baking tray lined with baking paper. Allow to stand for ten minutes and brush with egg yolk.
At this time, engaged in the decoration. Until we cut out doves, leaves, etc., occasionally abenaim rising loaf and oglivie his hands, smearing yolk and not giving arise to the nostrils on the test. Transfer the decoration to the loaf, podmanivaya space decorating egg yolk, if the previous layer has dried up. The decor of the lubricated protein. Allow to settle for 20 minutes. If the loaf starts to bubble abenaim it straight down. At this time, preheat the oven to 200 degrees.
Put the loaf in the oven. In the bottom of the oven put a container filled by one third with cold water. This is to ensure that the loaf has a beautiful crust and not burnt from the bottom. From time to time, turn the loaf, so that the beauty became smooth. Thus, all the time spinning the loaf we bake 45-50 minutes. Get, put on a lattice to cool down.
When cooled, take a small brush and lubricates parts with a white and then dry brush applied to these parts of the gold powder.
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Forgot the picture, as pigeons cooked. Cut with a knife and then with scissors we catch the dough to get the feathers. Well, pots and stick...
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