Description
Small pies with meat and potatoes. We, Tatars, are very fond of them and often cook. Try, cooking is no big deal.
Ingredients
-
Margarine
200 g
-
Yogurt
1 cup
-
Salt
1 tsp
-
Soda
0.5 tsp
-
Flour
-
Potatoes
1.5 kg
-
Meat
700 g
-
Onion
2 piece
-
Black pepper
-
Bay leaf
2 piece
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Butter
150 g
Cooking
Prepare the dough. First, melt the margarine.
Pour 1 Cup of yogurt, stir.
Add 1 tsp of salt.
Then, 0.5 tsp. of baking soda. Now need to mix things up a bit and allow to stand.
Now put the flour and knead the dough. Flour need to take so that the dough does not stick to hands.
The prepared dough for 20 minutes. put in a bag so it was protected.
And while our dough is in the package, prepare the filling. Potatoes peel and cut small cubes.
Pork or beef can be scrolled through a meat grinder or chop and potatoes. Onions also finely chop. All this added to the potatoes.
Now add salt, pepper, put a Bay leaf chopped and everything is thoroughly kneaded by hand.
Make a dough sausage and cut it into small pieces.
These pieces need to roll in flour and roll out the size of a tea saucer.
Now put the filling, top with a knob of butter.
Start suscipiat from one end.
Then she's like.
Will get the triangle. Pies need to brush with egg.
Finished cakes spread on a baking sheet and brush with egg, place in preheated oven and bake 30-35 min. until browned.
From the remnants of the test I do here such rolls.
Here they are.
And this is my echpochmak rosy! You all a pleasant appetite!!!
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