Description
Lots and lots and lots of berries, fruits - solid beauty and delicious!!!
Ingredients
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3 piece
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1 cup
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1 cup
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200 g
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1 tsp
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-
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1 piece
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1 handful
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2 handful
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2 handful
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10 piece
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Cooking
Mix eggs, sugar and sour cream and beat with a mixer.
Flour mixed with baking powder and pour in our mixture, mix with a mixer until smooth.
Apple peel and finely cut into cubes, strawberries cut into 4 pieces, from cherries to remove bone and cut berries in half, add the raspberries and currants. Sprinkle the filling with cinnamon, crushed cardamom and nutmeg. I found this ready mix...
Pour our stuffing batter and gently stir.
Transfer to a greased and floured form and - in a preheated 230 C oven for about 30 minutes.
Generously sprinkle the finished cake with icing sugar and sit down to drink tea!
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