Description
Meat in Greek is a combination of fragrant spices, fresh herbs and prunes. With a spicy taste and juicy flavor.
Ingredients
-
Mint
1 tsp
-
Prunes
200 g
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Sunflower oil
-
Carrots
1 piece
-
Onion
3 piece
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Carnation
2 piece
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Cinnamon
-
Coriander
1 tsp
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Dry red wine
250 g
-
Beef
1 kg
-
Parsley
1 coup
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Tomato paste
2 Tbsp
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Salt
-
Black pepper
-
Water
200 ml
Cooking
Beef wash and cut into small pieces. Sprinkle with coriander, mint, add cloves. The wine is mixed with water and pour over meat. Leave for 1 hour at room temperature.
Onion peel and cut into half rings. Carrots wash, peel and cut into strips. In a saucepan, heat sunflower oil and fry the onions and carrots.
The meat drain in a colander, pour the marinade is not. For vegetables to put the meat and fry a little. Pour the marinade and simmer the meat until fully cooked.
Prunes wash and pour over boiling water for softness. Chop the prunes (not finely) and parsley. To the meat add the tomato. pasta, prunes...
and parsley. Season with salt and pepper, mix well and simmer with the lid closed for 10 minutes.
On the side of good boiled potatoes. All sprinkle with herbs and...
Bon appétit!!!
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