Take a large pasta "shoes" and fill them with the stuffing. Stuffing: 2 chicken Breasts, one onion skip through Mincer , add salt, pepper, curry, or any favorite spices, 1 egg. Mix well.

Lowered into the boiling water and cook until soft. Not in the way, and gently shake the saucepan to the product not sticking to the bottom.

Take a baking dish and grease with rust. oil. Spread the shoes in the form and pour prepared sauce. Moreover, if the sauce does not close the product by 2/3 , then add the broth from cooking. Sauce: 1 onion , Bulgarian. Pepper, parsley and mushrooms finely cut and fry in a skillet. Then add 0.5 l of sour cream salt , spices and a little broth from the boiling. The sauce should not be thick , it will thicken in the oven during baking.

Put the form in the oven for 15-20 minutes, then sprinkle with grated cheese and another 2 min in the oven. The dish is ready. Bon appetit!

You can add vegetables in season, I added a large carrot rings, lightly boiled with shoes.

I used shoes in local factory Dobrogea , they are larger. Now I use here such, they are smaller and more tender.