Description
12 years ago I worked in a popular cafe American "Diner". In our city opened its one businessman-American. It was very exciting when he or his friend the chef cooked in the kitchen of a popular American dishes. Cafes that had long been there, but I still remember the range is small menu. Among the dishes was so nice and a fish sandwich - quick burgers. Fish for it was fried in batter in plenty of oil. Today, I slightly fantasized and made crackers for our taste. By cooking fish in spices from the "Forester", the fish was very flavorful, with thin, slightly crispy crust. Very tasty and juicy quick burgers turned out. With a glass of foam - the most it!!
Ingredients
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Fish fillets
200 g
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Seasoning
2 tsp
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Lemon juice
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Bun
2 piece
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Soft cheese
2 slice
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Tomato
1 piece
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Lettuce
2 piece
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Sauce
2 Tbsp
Cooking
In our stores you can't always buy a nice white fish fillet. It's easier for me to buy whole fish and butcher it. We love the "rasp", this fish is delicate and there's little bones. Here is so handsome.
If you clean the scales, the skin can not be removed.
I did the whole fish and only two middle piece took for meals. The fish should be sprinkled with seasoning and sprinkle with lemon juice.
Place the fish on the grill and cook over medium heat, turning several times. The fish is prepared very quickly, in just 7-10 minutes.
These beautiful pieces get.
Rolls cut in half. You can heat up on the grill. The lower part of the grease sauce.
Put the fish.
On top put cheese.
Muffin top is also lubricated by the sauce. Sprinkle lettuce and slices of tomatoes.
Fold the two halves together and can be treated.
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