Description
Summer is salad time. New ideas never hurt anyone... a Simple, very easy pear salad with amazing dressing, from the series - "never get tired until you eat it up." Solid benefits and pleasure! The salad is practically a "kruglogo CNY".
Ingredients
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Cabbage
300 g
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Pear
1 piece
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Chicken breast
1 piece
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Vinegar
2 Tbsp
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Salt
-
Black pepper
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Vegetable oil
3 Tbsp
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Pepper white
Cooking
Chicken Breasts (amount - to taste) salt and pepper white ground pepper, wrap in foil and bake in preheated oven at 200*C for 20 minutes.
At this time, finely shred the cabbage.
Sprinkle with salt, pepper, a good press down to let the juice and add the white wine vinegar.
Clean the pear and grate it on a coarse grater directly into the bowl with the cabbage to keep the juice.
The cooled brisket into cubes or disassemble the fibers.
Add to the bowl the meat, fill with oil (no smell).
For freshness and you can optionally add the chopped dill.
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