Description
I have a recipe for mincemeat, but not the classic version, and a little to your taste. Try it, maybe you'll like it. I always cook the mincemeat on the eyes. It all depends on herring as she salty. Potatoes and herring are taken in equal proportions. Today I have 400 g cream is also adjustable according to taste. Potatoes prefer a furnace, but you can boil. Greens also taste possible in addition to oregano to add Basil.
Ingredients
-
Onion
1 piece
-
Apple
1 piece
-
Oregano
2 sprig
-
Potatoes
400 g
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Chicken egg
2 piece
-
Lemon juice
0.5 piece
-
Vinegar
1 Tbsp
-
Olive oil
2 Tbsp
-
Salt
-
Black pepper
-
Cream
200 ml
-
Herring
400 g
Cooking
Bake potatoes in oven until tender. Peel, mash, puree.
Cook 2 hard boiled eggs, clean. Clean the herring from the inside, remove the foil, remove the bones.
Cut it into pieces of herring, onion, Apple, eggs.
Sent it all into the blender. Add oregano, lemon juice, Apple cider vinegar, olive oil, salt, pepper. All grind to a paste. The resulting mass is spread to the mashed potatoes and mix thoroughly, I used the immersion blender.
Whisk the cream and should be mixed very carefully to the potato-fish weight. A taste, maybe that is not enough, add and mix again. Cover with cling film and put into the fridge for 2 hours.
Serve forshmak with bread, with Borodino bread, just eat with a spoon, as you like :) Bon appetit!!!
I love mincemeat at the bread, and sprinkle with nuts, in this embodiment of peanuts. Someone who likes to with warm toasted bread, rubbed with garlic, be creative :)
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