Description
Even liver pate can apply nice and original. And if the pâté to cook the day before, you will get a delicious and fast snack. These balls can be cooked with or without stuffing. Roll them is also possible that you have more to taste. For this great ground nuts, sesame seeds, cheese, herbs, paprika, egg whites or yolks. To paste any liver, which can also be varied with different additives. I often prepare this snack for the holiday table or buffet. Sharing with you my version of cooking eateries balls of liver pate.
Ingredients
-
Chicken liver
400 g
-
Onion
2 piece
-
Carrots
1 piece
-
Butter
70 g
-
Vegetable oil
2 Tbsp
-
Dill
1 coup
-
Chicken egg
3 piece
-
Salt
-
Spices
Cooking
Carrots three on a grater.
Onion shinkuem semicircles.
Liver cut into small pieces.
Sauté onions and carrots in vegetable oil until soft. Add the liver and cook all together, stirring occasionally until fully cooked, being careful not to overdry the liver. In the process of adding black pepper and salt to taste.
Now you need to prepare liver pate. I do it in blender, if blender is not, then you can use the meat grinder. Put in the blender bowl of roasted liver with vegetables and grind the contents at the highest speed until smooth.
Added to liver pate, softened butter, I added a bit of greenery. At this stage you can add optional sauteed mushrooms, olives or olives, etc. Stir, taste for salt, if needed then podsalvage to taste. The pate is ready, but while it is still plastic. In order to keep the form, remove it in the refrigerator until cool, covered with cling film.
When the pate has cooled and become dense enough, generated from his hands balls, about the size of a walnut. You should get about 25 pieces.
Boil eggs. Three on a small grater separately the yolks and whites. Grind the herbs with a knife.
Coat each ball in a plate of one of pyrovac and spread on a dish. That appetizer looked nice, roll the balls needed just before serving. Make this snack, you can decorate it with greenery, putting each ball in a slice of cheese or a piece of fried toast. Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.