Description
Homemade chips is delicious! no, it's insanely delicious. And most importantly, no chemistry and flavor enhancers, like in the store.
Ingredients
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Beets
1 piece
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Sunflower oil
80 ml
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Salt
-
Spices
Cooking
Beet wash, peel and slice into 4 slices.
Cut with trowel or knife into thin plates.
Drizzle with butter from the dispenser, or take a small bowl and dip each slice into the oil. You can pour on top and mix with your hands.
To put compact on the laid foil pan. Sprinkle with salt and your favorite spices. Include convection and heat plate. Send the pan in the oven and bake on the top tier 8 minutes. I cook at t 150 gr.
Here are the chips after 8 minutes. Every potato chip to flip and sprinkle again.
Ready! Remove from oven (it will burn otherwise!). Allow to cool. The finished chips should be dry and emit a distinctive sound when falling.
Bon appetit!
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