Description
This recipe I spied on one English-language resource that publishes quick video recipes. And just so delicious and it seemed that immediately I wanted to try to cook. The result justified all expectations, turned out beautiful and delicious snack, perfect to any drink or soup.
Ingredients
-
Shortbread dough
1 pack
-
Cheese
3 handful
-
Chicken egg
1 piece
-
Paprika sweet
1 pinch
-
Bacon
1 pack
-
Sesame
2 handful
Cooking
Prepare your ingredients.
The dough to get out of the package, align (Easier to use a dough square in shape, but I was only round) and coat with the egg.
Lightly sprinkle with sweet paprika and your favorite cheese.
A rolling pin dusted with flour and slightly knead cheese into the dough easy to roll out.
Cut the dough into flat strips.
Each strip folded in half lengthwise (like making it 2 times already) and twist the flagellum (or the spiral)
Here are the flagella should be.
A slice of bacon (I have already cut into thin strips) to wrap each flagellum
Lightly grease the sticks with egg and sprinkle with spices (e.g. rosemary) and sesame seeds and send in preheated oven for about an 20 minutes.
When flagella are well browned and the bacon is fried, you can get the dish out of the oven.
Here's a tasty appetizer to the soup, beer or wine, we did it!
Bon appetit!
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