Description
A good snack with sake for the adults. And useful fish with full cooking for children. Help yourself!!!
Ingredients
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Tuna
5 slice
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Olive oil
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Salt
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Lemon juice
Cooking
To defrost the tuna. Heat the pan. Pour a small amount of olive oil, heat. Put the tuna steaks into the pan and fry over a high heat for 1 minute on each side. Add salt and pour over the juice of half a lemon.
Slice the steak strips.
Serve with fresh cucumber, green onion, orange, watering balsamic sauce. Or according to Your taste. Have a nice evening!!!
For children to cover the pan and cook the steaks about 5 minutes on medium heat until it was brown.
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