Margarine chop with flour, add yolks, sour cream, knead the dough and put it in a cold place for 2-3 hours. Then put the dough in a preheated molds, cover the beans or peas and bake in the oven. It turns out around 60 baskets. When the pastry has cooled, fill them with meat, mushrooms, fish salads, liver pate – anything. Garnish with olives, marinated mushrooms, peas, vegetables - at your discretion. Happy holidays!