Bananas cut in half lengthwise, put in a baking dish and sprinkle with lemon juice (not darkened).

Mix with a whisk or with a mixer cottage cheese, honey, egg, liqueur and melted butter. Put the cheese cream on the bananas. Sprinkle with poppy seeds or raisins (or not to sprinkle - optional).

Put in the oven under the grill for 15 minutes until lightly sintering the surface of the cream. You can put in MV mode "Grill" or half the time hold in the mode "Grill" half mode "Crisp" (crisp, of course, will not work, due to the fact that the cream high humidity, but "sintering behavior" of the crust will rise.

Serve immediately.