Sponge cake strawberry cake

Description

Tender, flavorful cake, easy to manufacture.

Ingredients

Chicken egg

6 piece
Flour

1 cup
Sugar

3 cup
Butter

500 g
Strawberry

1.5 kg
Margarine

Cooking

Preparation of the dough. Proteins separated from the yolks. Beat the whites with a mixer until a homogeneous lush mass.

While continuing to whisk, add half Cup sugar.

Gradually add one egg yolk.

And then pour the remaining sugar.

At the end add carefully the flour. Mix all until smooth.

Form grease margarine and sprinkle with flour. Pour the batter and place in the oven for 40-50 minutes at 180 degrees. The finished cake you can check out the splinter.

Cake remove from the mold to give it a little cool, carefully cut into two layers.

Preparation cream. Selecting the most beautiful fresh berries from the stalks, about 1 Cup, the rest of the strawberries wash and peel the stalk.

The strawberries RUB through a colander.

1 Cup mashed potatoes to be postponed - this is for impregnation.

Beat butter with sugar.

Puree the rest to add gradually to the butter with the sugar. You need to stir them until until you get a lush pink mass.

Cut the sponge left to soak puree, diluted with 1/2 Cup water.

Soaking the bottom layer immediately spread with cream, top layer put the cream up, split and peel down. Also soak his mashed potatoes and use the cream.

Top edge to put a wreath left a strawberry with a green stem.

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