Description
This cake I made for the birthday of his beloved granddaughter Pauline. Soft cake and light vanilla cream TM". Oetker" perfectly complement each other. The cake is moderately sweet, not cloying, slightly sour cake by impregnation of lemon juice and sugar. Prepare cake... )
Ingredients
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Chicken egg
10 piece
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Flour
1.25 cup
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Sugar
1 cup
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Vanilla sugar
1 pack
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Cream
1 pack
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Milk
250 ml
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Sugar
3 Tbsp
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Topping pastry
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Fruit
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Marmalade
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Lemon juice
3 Tbsp
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Water
2 Tbsp
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Sugar
1 Tbsp
Cooking
Proteins separated from the yolks. Beat the whites until resistant peaks, still whisking, gradually, portions add 1/2 Cup of sugar.
To the yolks add 1/2 Cup sugar. Beat the egg yolks until the volume increases by 2-3 times.
In a separate bowl add the flour 1.1/4 cups (a little more than one Cup), add 1 package of vanilla sugar TM". Oetker". Dry ingredients to mix.
Add the dry ingredients to the yolk mass. mixture beat with a mixer.
Add the yolk-flour ground in the beaten egg whites. Biscuit dough, gently knead upwards.
Form for baking vystelit baking paper, add the biscuit dough. To send the form in a preheated t180-190S the oven. Bake until dry kindling.
Biscuit cool, cut into 3-4 biscuit pancake. Cake, optionally, can be aligned using a pastry ring.
Cream: In a bowl, add pasteurized milk (250 ml.).
Add one package of cream cake with vanilla flavor TM". Oetker", add 3 tablespoons of sugar.
Beat cream first at minimum speed and then for 3 minutes at maximum. You should get a thick cream.
For impregnation of cakes. In a bowl add 3 tablespoons of lemon juice, add 2 tablespoons boiled water, add 1 tbsp. a spoonful of sugar. Stir the mixture until the sugar is dissolved. Cakes lightly grease prepared by impregnation, and then apply a vanilla cream. Sides of cake and top brush cooked cream.
The finished cake decorate fruit marmalade, tangerine slices, banana slices, kiwi, canned cherry. All the fruit, sprinkle with sugar (optional). The surface of the cake sprinkle with chocolate candy sprinkles TM". Oetker". Enjoy your tea!
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