Pork-beef sausage "Home"

Description

The idea of cooking this sausage originated from the husband, I just helped. Had a wonderful homemade sausage, tender flavorful pork, moderately elastic skin. With garlic and gray bread, very tasty! Help yourself!

Ingredients

Beef

300 g
Pork

400 g
Fat

200 g
Salt

2 tsp
Water

2.5 l
Black pepper

1 tsp
Garlic

3 tooth
A mixture of spices

1 Tbsp

Cooking

Separate the pork fat from the skins. Half of the beef, pork and fat cut into small pieces, half grind in a meat grinder.

Add black pepper, garlic, grated on a fine grater, salt, spices to taste. We have paprika, red pepper, Khmeli-suneli, dried coriander and garlic. Add water to about 100 ml. mix Thoroughly.

Meat on the skin, turn and tighten with cling film. To tie the ends.

For durability wrapped with thread. Often prick with a toothpick. To put it in cold water, bring to a boil and cook for two hours. Remove. Cool and put into the refrigerator for 6-8 hours without having to remove the skin and the tape.