Description
Today I cook very delicious sweets from nuts. Combined with chocolate it's just peanut butter bliss. Come on in, help yourselves, especially the reason is, this is my 100th recipe on Cook.
Ingredients
-
Peanuts
200 g
-
Condensed milk
2 Tbsp
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Dark chocolate
50 g
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White chocolate
30 g
Cooking
Peanuts to fry and clean.
Grind the walnuts in a blender in three steps up to the plastic mass.
Add the boiled condensed milk or the liquid caramel, mix well.
For molding candies I'll use the device for squeezing juice from citrus.
Turn over and cover the inner part of the film.
I take around 25-30 grams. walnut mass and fill the mold.
Gently pull the film.
Here are the candy turned out. Put them in the freezer for 30 minutes.
Melt the chocolate and dip half of the candies.
Decorate candy white chocolate. They taste similar to peanut halva.
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