Pre baked cakes. The original recipe uses two poppy and one regular. We love the spinach cake. I bake for a wonderful recipe Pillsbury Аvani: http://www.povarenok .ru/recipes/show/107 844/ with minor changes (reduce the amount of oil and sugar and increase the amount of eggs).

Prepare poppy seed cake. Eggs (I don't separate whites from yolks) whisk with sugar at maximum speed for 10 minutes until a thick white foam. Mix the baking powder with the flour and combine with the eggs, finally add the poppy seeds and gently mix. Bake about 30 minutes at a temperature of 180 degrees.

For the berry layer, I used raspberries and blackberries. In the original recipe - strawberry. I think delicious will with currants. I sugar is not added. Berry layer turned out with a pleasant acidity. Gelatin bred in a small amount of water. Sort out the berries in a blender into a homogeneous mass. If the berries as I have, with the bones, wipe through a sieve. Add gelatin and mix.

Pre-cover the bottom of the mold with foil, pour half the jelly and put into the fridge to harden for about 30 minutes. One serving of berry layer, I did so, and the second poured poluzaschite jelly directly on the cream in the form in which the collected cake. The difference is very noticeable. The first layer is higher and smoother.

Prepare the cream. Pour sour cream in a bowl and whisk until splendor, gradually add the powdered sugar. Mascarpone mix with a spoon, in small portions enter the whipped cream.

Now collect the cake. Spinach cake - cream - jelly - cream - poppy seed cake - cream - jelly - cream - spinach cake - cream.

I have a form 21 see From this amount of ingredients turned out the cake more than 9 cm in height. I covered the top of wafer image.