Pita with Adygei cheese

Description

I'm back with a recipe of cheese cakes! Pellet whip up, tasty, tender and very cheesy!!

Ingredients

Flour

120 g
Corn flour

1 Tbsp
Butter

50 g
Yogurt

100 ml
Parmesan

50 g
Adyghe cheese

400 g
Chicken egg

1 piece
Soda

0.5 tsp
Salt
Vegetable oil

1 Tbsp

Cooking

The corn flour and sift into a bowl. Add the chopped into small pieces butter.

Parmesan (or any hard cheese) RUB on a small grater. Add in a bowl the yogurt, Parmesan, soda. The salt in the batter I did not add, as the Parmesan salty enough, be guided by your taste.

Hands knead smooth dough. If the dough is dry, you can add a little yogurt. Formed from the dough ball and leave it on the table.

For the filling, grate on a coarse grater Adygei cheese. Add the egg and salt. Adygei were not salty.

Cover a baking sheet with parchment. In the centre, pour vegetable oil and spread it in a circle, the diameter of 25-26 cm Put the dough warm up and stretch in different directions, forming a pellet with a thickness of 0.5-1 cm in diameter and 25 cm.

Spread the filling on top.

Bake in a preheated 180 degree oven for 30 minutes. Until Golden brown. Tasty, both cold and hot. Cornmeal gives the cake some crunchiness and crispness, and beautiful color!

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