Description
Cute and funny pink dragon will decorate a festive Christmas feast!!! Happy:) And, of course, no Christmas songs for the festive table anywhere!:) Whence come the New year? A. Usachev New year flies in the sky? Or out of the woods going? Or from snowdrift To us come the new year? He probably lived a snowflake On a star Or hid the feather in the Frost in my beard? To sleep he climbed into the fridge Or the squirrel in the hollow... Or in an old clock He got under the glass? However, it is always a miracle On the clock twelve beats... And nowhere To us come the New year!
Ingredients
-
Herring
1 piece
-
Beets
2 piece
-
Carrots
2 piece
-
Potatoes
6 piece
-
Onion
1 piece
-
Mayonnaise
0.5 l
-
Olives
-
Green olives
-
Greens
-
Egg white
1 piece
-
Sesame
-
Cheese
-
Apple
1 piece
Cooking
Herring cleaned from the bones, fillets cut into small cubes. Boil the carrots, beets, potatoes until tender. The egg to boil hard-boiled. Slice the potatoes, onion and carrot cubes. Beets grate on a coarse grater, leaving a small piece (useful for decoration). Mix potatoes, carrots, herring and onions.
Fill with half the mayonnaise, well, thoroughly, but gently stir.
Lay out on a flat, preferably oval, dish the salad in the shape of a dragon - the body, legs, tail and head. With Apple cut two circles, one end of each piece to make the oblique cut, so that when you add their slice to the slice turned "mouth" of our "dragon". To put Apple's "mouth" to "head".
Spread previously grated on a coarse grater beets on the "dragon."
Little beets grate on a fine grater (but that still remains a piece), squeeze the juice and mix with remaining mayonnaise. Lubricate the body of the "dragon" on top of a layer of beets. Decorate as follows: the eyes from protein eggs, olives and mayonnaise, the back of pieces of beets, black olives and sprinkled with black sesame seeds, eyebrow cheese, claws of olives, the teeth of mayonnaise. Decorate the dish with dill, black olives and green olives. To serve with a salad for new year's table!
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