The dough is very easy! In a bowl where we will mix the dough pour warm milk and water, add the yeast and stir to dissolve. And immediately add the butter, salt and sugar, stir. Now gradually add the flour stirring. Knead the dough until soft as earlobe. Cover with a towel and for 30 minutes in a warm place.

This time I did not have parsley so I made a simple cottage cheese + grated cheese and a little salt.

Divide the dough into small balls and roll out into a length. Put the stuffing in the middle and edges suscipiam. transfer to a baking tray covered with baking paper.

Top lubricated with a downed egg

And put in the oven. I baked it at 200-220 until Golden brown

All a pleasant appetite!