Description
Thin crispy pastry and lots of juicy delicious toppings! Go buy pie!
Ingredients
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The dough is flaky unleavened
350 g
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Liver Turkey
700 g
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Zucchini
1 piece
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Onion
1 piece
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Vegetable oil
3 Tbsp
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Soy sauce
3 Tbsp
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Salt
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Black pepper
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Chicken egg
1 piece
Cooking
Liver boil in salted water until tender. I cooked about 30 minutes. The broth does not pour, it will come in handy. Then punched in the blender.
I was crushed, so that there is little pieces of liver.
Onion (large) cut into half rings and fry until Golden brown.
Add chopped zucchini and cook until soft zucchini, about 5-7 minutes.
Cooked vegetables grind in a blender and add to the liver. Add the soy sauce. Stir, taste and to your liking sprinkle with salt and pepper.
Add a few tablespoons of the broth in which the cooked liver. It is necessary that the filling was more juicy and falling apart. Ie broth I brought the filling to a state of normal paste.
For the cake I used a cake pan. Grease it with vegetable oil and put baking paper. Paper for the cake could be easily removed from the mold. Spread the filling. From the specified number of toppings turns a lot, enough for two pie. I made one, and the rest of the stuffing I ate with bread and butter.
Zasiyaet edge, turn seam side down, grease the top with egg and put in heated to 200 degrees oven for 30-35 minutes.
That's such a ruddy, handsome man came out from me. Served hot.
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