Description
Chicken liver with mushrooms is very tasty. And if also with buckwheat –and all wonderful! But...it is quite ordinary, on a daily basis. And the soul asks of celebration! Soul, it is with nature at the same time – if the window gently shines the lazy autumn sun, and my heart with joy. So here – from the usual products and unusual dish! And yet - today is Teacher's Day. Congratulations to all Teachers this holiday! Come on in, help yourself!
Ingredients
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Buckwheat
1 cup
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Water
1.5 cup
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Powder mushroom
1 Tbsp
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Butter
20 g
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Salt
-
Chicken egg
2 piece
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Sour cream
2 Tbsp
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Flour
2 Tbsp
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Leavening agent
1 tsp
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Chicken liver
300 g
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Mushrooms
200 g
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Onion
1 piece
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Vegetable oil
1 Tbsp
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Black pepper
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Salt
Cooking
To take a glass of buckwheat unground. I love to cook from cereals of TM "Mistral", because it really is a quality product, which I was for many years the use of absolutely sure.
Pour cereal one and a half cups of water, add salt, mushroom powder if you have it, and boil the porridge. Into a hot mess put a bit of butter and allow to upreti under the towel. Porridge to cool.
Chicken liver wash and dry. Cut krupenko. Chop onions, mushrooms better to take small and leave entirely. Fry the onions with the mushrooms, move aside and add to the pan the liver. Fry until light blush. It is important not to overcook, within the liver should be medium rare. Season with salt and pepper and cool the filling.
Buckwheat punch in a blender with the eggs and sour cream.
Add the flour with the baking powder, vegetable oil and quickly knead the dough.
On a greased silicone Mat with wet hands to spread out the buckwheat dough into a uniform rectangular formation. In the middle of the path lay the liver on top lay the mushrooms and onions.
Roll roll it with a rug on the long side. Crimp the roll tightly. Gently roll the roulade on a sheet, covered with another Mat or greased parchment. From the piece of dough you can make decorations in the form of leaflets. Be sure to roll often pierced.
Bake in a preheated 180 degree oven until Golden brown. Allow to cool to lukewarm in the oven. Serve garnished with the fresh herbs separately submit sour cream.
The roll is soft, with a crispy crust. Cooled down, it is also delicious, but keep it in the package to remain soft.
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