Description
Simple, fast, tasty and inexpensive. Cabbage can be delicious not only in salads!
Ingredients
-
Cabbage
500 g
-
Chicken egg
2 piece
-
Milk
4 Tbsp
-
Flour
6 Tbsp
-
Salt
-
Spices
Cooking
For this dish need a young cabbage. Cut cabbage "wedges".
Whisk eggs with milk. Add salt and spices.
Coat the cabbage in flour.
Then dip in the egg mixture.
Fry in sunflower oil. Pour the cabbage into egg mixture. Fry on both sides until Golden brown.
It is very tasty! And you can eat for dinner!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.