Step 1. - Radish to cleanse from herbs, roots, wash and chop as you like. - Slice the goat's milk and salmon

Step 2. - seaweed rinse (if needed), chop and add to the products, nartanam informed

Step 3. - prepare the dressing: mix the mayonnaise, vinegar (can be 1/2 of a lemon), pepper (optional), salt (add last, if need be). Remember, fish and goat's milk salty!

Step 4. - Give everything a good stir, let stand for 5 minutes, then stir again and try for salt if required add. Nice to eat as fresh and after cooling. Can apply to young potatoes boiled "in uniform", or with greens. You Say Thank you for the delicious Food! Bon appetit to You!