Figure "kin Khao"

Description

In Thai "kin Khao" means "to eat rice", I offer you his version of the rice dishes. This summer dish I cook fresh veggies, sometimes add chicken, but more often without it. Today offer an option with chicken but you can substitute any meat, as without it. =))

Ingredients

Figure

400 g
Chicken fillet

700 g
Zucchini

0.5 piece
Carrots

2 piece
Onion

2 piece
Pepper

1 piece
Ginger
Curry
Zira
Peppers red hot chilli
Vegetable oil
Tomato
Salt

Cooking

Products for our hot meals.

Coarsely cut onions, carrots three on a coarse grater, pepper strips, zucchini - cube.

In a saucepan with a thick bottom pour vegetable oil and allow it to boil, you can check out, sprayed a few drops of water: if hissing oil, then throw in the onion, give it a little fry.

And add in a few minutes the carrots also give the vegetables fry for a few minutes.

Clean and grate the ginger root, pictured with products not, first, forget, well, remembered I liked the chicken add fresh ginger.

Sauteed onions and carrots add a few minutes of green pepper.

Then the diced zucchini, cover and allow to potomitsya over medium heat until the vegetables will not let your juice.

Until the vegetables are languishing, cut into medium-sized cubes of chicken.

After 10 minutes the vegetables first, add all the spices (the cumin, curry, salt, red pepper, Chile and paprika).

Carefully and gently mix up, you have no idea what the aroma spread through the kitchen...

Top vykladyvaem chicken slices.

Add the grated ginger root and add hot water so that the vegetables and chicken were coated. Close the lid and let them prepare for about 10 minutes.

While our dish is cooked, take out the rice and cut the bags. After 10 minutes add the rice on top of chicken and put on low heat for 20-25 minutes as I have a saucepan with a thick bottom and walls, the dish then comes in it itself, but you see, maybe time a little longer will take.=))

So, "Eat rice"=))

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