Description

Meat rolls with spinach
Tender, juicy pork, tasty stuffing, charming breading - this is the pork rolls. This dish is perfect for a festive table and cooking time, literally, is minimal. Let's try!

Ingredients

  • Pork

    8 piece

  • Spinach

    100 g

  • Cheese

    100 g

  • Chicken egg

    1 piece

  • Almonds

    100 g

  • Mustard

    1 Tbsp

  • Spices

  • Vegetable oil

Cooking

step-0
In fact, here are all the products You'll need for the pork rolls with tender and tasty toppings. Not enough vegetable oil (if frying pan is non-stick, it is possible to go without it) and almonds (the idea of the breading came literally during cooking).
step-1
After the "Steak roll" from the Pillsbury xsenia I literally fell in love with spinach. So I chose this stuffing. Three cheese, defrost and chop the spinach, add a tablespoon of mustard and the egg.
step-2
Mix all the ingredients of the filling and lightly pepper and add salt if necessary (it depends on the type of cheese).
step-3
Beats the meat. Almonds grind them. I used a coffee grinder.
step-4
On each chop put the filling literally 1 tablespoon.
step-5
Collapsible rolls, secured it with toothpicks or tied with string, dip them in the crushed almonds and fry in a pan in hot oil. Enough for 2-3 minutes each side until Golden brown.
step-6
He who loves well-cooked meat, rolls can bring to readiness in the oven, it will take another 10-15 minutes. But I don't have it, so I just poured some hot water into the pan, covered and held on heat for another 5 minutes.
step-7
Garnish can be any, on Your taste. But if you descended suddenly, with a quick way to feed a potato pancake. Prepare a La carte: three large grated 1-2 potatoes (the number depends on the size of Your tubers and frying pans), put them into heated oil, spread with a spatula to make a thin pancake. Salt, pepper, be sure to sprinkle with nutmeg. Fry until Golden brown a few minutes on each side. As a result, for 25 minutes (if at the same time fry the potatoes and rolls) guests will be fed. Bon appetit!
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