Description
Tender, juicy pork, tasty stuffing, charming breading - this is the pork rolls. This dish is perfect for a festive table and cooking time, literally, is minimal. Let's try!
Ingredients
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8 piece
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100 g
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100 g
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1 piece
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100 g
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1 Tbsp
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Cooking
In fact, here are all the products You'll need for the pork rolls with tender and tasty toppings. Not enough vegetable oil (if frying pan is non-stick, it is possible to go without it) and almonds (the idea of the breading came literally during cooking).
After the "Steak roll" from the Pillsbury xsenia I literally fell in love with spinach. So I chose this stuffing. Three cheese, defrost and chop the spinach, add a tablespoon of mustard and the egg.
Mix all the ingredients of the filling and lightly pepper and add salt if necessary (it depends on the type of cheese).
Beats the meat. Almonds grind them. I used a coffee grinder.
On each chop put the filling literally 1 tablespoon.
Collapsible rolls, secured it with toothpicks or tied with string, dip them in the crushed almonds and fry in a pan in hot oil. Enough for 2-3 minutes each side until Golden brown.
He who loves well-cooked meat, rolls can bring to readiness in the oven, it will take another 10-15 minutes. But I don't have it, so I just poured some hot water into the pan, covered and held on heat for another 5 minutes.
Garnish can be any, on Your taste. But if you descended suddenly, with a quick way to feed a potato pancake. Prepare a La carte: three large grated 1-2 potatoes (the number depends on the size of Your tubers and frying pans), put them into heated oil, spread with a spatula to make a thin pancake. Salt, pepper, be sure to sprinkle with nutmeg. Fry until Golden brown a few minutes on each side. As a result, for 25 minutes (if at the same time fry the potatoes and rolls) guests will be fed. Bon appetit!
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