Description
Chicken rolls stuffed with vegetables cooked in its own juice.
Ingredients
-
Chicken fillet
3 piece
-
Butter
3 Tbsp
-
Cheese
3 Tbsp
-
Greens
3 Tbsp
-
Pepper
2 piece
Cooking
Cover the fillet with cling film and repel the side of the hammer.
Pepper and salt, then put the filling.
Roll up the roll, in the same film.
Formed something like a sausage and tying edge.
All three "sausages" to put in a sleeve or a simple one-off package.
In a saucepan to get water, maybe half. Cook for 30-40 minutes.
Here's the result!
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