First we'll need 2 medium lemon and orange. Thoroughly wash them, RUB the peel on a grater and squeeze the juice.

Now in a bowl of citrus juice add the honey, stir as it should. Add to the marinade 2 tablespoons oil (originally it was about 100 grams, but I thought it was too much).

Pour the prepared marinade the fish pieces and leave for 5-6 hours, preferably overnight, in the refrigerator.

After the specified time has pickled pieces of fish dip in batter and fry in a pan with heated oil until cooked (7 minutes). It is necessary to say a few words about the batter. The original recipe was offered to whisk 2 egg whites with half a glass of vodka in this "batter" to fry the fish. So, literally, empirically proven - it is not the batter! Dietary scrambled eggs, maybe. It does not look very aesthetically pleasing, therefore the pictures of this step will not. *PARDON* in Short, the fish I have left "naked", but the taste for the worse had no effect. Here is the recipe for batter that I use always and which can be applied in this case. Yolks of 4 eggs mix thoroughly with 200 ml of milk, a pinch of salt, a pinch of sugar, gradually add 150 gr of flour, pour 1 tablespoon of vegetable oil. To allow to stand. Before the hottest to enter the beaten egg whites (4 pieces). But again, you can do it without the batter. The fish is unusual citrus, slightly sweet note, very pleasant and not dry.

Bon appetit and good cooking (and not only) experiments!