Description
I want to offer to your attention an interesting appetizer made from cheese sausage. Due to the fact that this kind of cheese has a dense sheath, it holds its shape well when cooked. Offer a snack of cheese stuffed sausage. About the hardware I'll tell you more in the recipe.
Ingredients
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Cheese sausage
150 g
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Figure
2 Tbsp
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Meat
80 g
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Garlic
1 tooth
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Chicken egg
1 piece
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Salt
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Black pepper
Cooking
Sausage cheese cut into slices of thickness not less than 1 cm.
Make a hole in each piece. I did using molds for cookies.
For the filling you need ready boiled red rice.
Boiled meat skip through Mincer to mince.
Add salt and pepper, chopped garlic. Mix well.
Add the egg and mix well. The stuffing is ready.
Fill the cheese filling. Line a baking sheet baking paper and arrange the stuffed cheese. Bake at 180-200 degrees for 10-15 minutes. It is served warm.
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