Description
Elegant and delicious appetizer for the holiday table red onions stuffed with mix beans with mushrooms!
Ingredients
-
Red onion
5 piece
-
Beans
2 Tbsp
-
Mushrooms
2 piece
-
Green onions
-
Salt
-
Tomato
1 piece
-
Vegetable oil
-
Allspice
Cooking
Cook the beans, I use a slow cooker-a pressure cooker without soaking, mode cook 40 minutes;
Sliced mushrooms fry in oil until brown;
To the beans add the mushrooms, a chopped onion;
Salt and pepper to taste, fill with oil, stir;
From the bow to form the barrels by cutting off the tails and remove the core, leaving the wall 2 of the petal;
Put onions on the parchment in a heat resisting form, coat with oil, as the bottom of a mug to use like a tomato.
Stuff onions with stuffing;
Bake at 210 degrees until the onions soften (about 10 minutes);
Serve with greens;
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.