Finely chop the onion, preferably in a deep container, break there eggs, and add half a Cup of semolina. At the same time to put the kettle on the stove

All quickly stir and gradually add the remaining semolina: the consistency should be like thick pancakes, a little thicker. Do not add salt. The glass is for my eggs, for anybody not a secret that they have different sizes )))

Immediately fry in vegetable oil until the semolina is not swollen and it's such dry cakes, you can see each grain of semolina, although my photos are hardly in position of the camera had on the phone

When all cakes are browned, lay them in the pan, so they were free. The kettle had already boiled, hold the cubes with water: the amount you take, depending on what your pan should be very salty broth. Pour the broth burgers, to veil, cover and allow to simmer for 5 minutes. Leave under the lid for swelling.

This is what happens we have the result: burgers increase by almost 1.5 times. Eat and cold. We prefer, with mayonnaise or salad from tomatoes with cucumbers.