The chicken carcass wash thoroughly, dry. Cut the breast and deploy (like chicken on tobacco).

Season with salt and pepper on all sides, gently massaging.

Clean and cut the mushrooms into strips. Chop the onion.

Fry the mushrooms, add the onion and fry, stirring so onion doesn't burn. Add sour cream, season with a little salt and pepper and saute a couple of minutes.

Gently separating the skin, shove it under the fried mushrooms. Evenly distribute the stuffing under the skin. Prepare sauce: mix mayonnaise, chili and honey. Potatoes clean and boil in salted water until soft. Protiven grease with a little oil, put the chicken on it, coat the prepared sauce. Around the chicken put the potatoes on each potato put a piece of butter. Put in the preheated oven. Bake until brown (I have a standing dish in the oven for an hour and a half).