potatoes cut into slices and lightly fry in vegetable oil. SLIGHTLY), to be half-baked)))

chicken cut into thin slices, salt, pepper, mix with sour cream and lemon juice. after 20 minutes, fry in the oil left after frying the potatoes) fry for a minute))

on a baking sheet Staley foil, make a dough and spread the potato and top the chicken)

eggplant cut into lengthwise strips and lay overlapping potato with chicken)

onions, peppers and tomatoes cut into rings and placed between the plates of eggplant) on top of salt and pepper and pour the fat that is left after frying chicken and potatoes) put in preheated oven) my oven is old and useless, so I baked it this way: covered with foil sheet and baked that for 20 minutes, then removed it and baked for another 20)....i.e. 40 minutes....this is before you sprinkle the cheese) three cheese on a small grater, add finely chopped garlic) take out from the oven casserole, sprinkle that thing and send it back until then, until cheese is browned)

that's what happens!)))) very tasty and juicy)))) Bon APPETIT)))